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Programs

Bachelor of Hotel Management & Catering Technology

Duration - 3 Years
Course Fee - 1,20,000/-

This bachelors program is a full time course designed to build and enhance skills essential for career in hotel management and catering industry. Being a very competitive course there are a limited number of seats with an eligibility criteria of Intermediate pass to get the admission.

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Diploma in Food Production

Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations
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Diploma in Food & Beverage Service

Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations
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Diploma in Bakery & Confectionary

Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations
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