"Admissions are Open for B.Sc - Hospitality and Hotel Administration. For further details, please contact : +91 8885500044"
IHM Leo Academy of Hospitality and Tourism Management
(Affiliated to National Council for Hotel Management & Catering Technology)

Programs

The courses offered at IHM Leo Academy are designed and compiled with special care and insights from National Council for Hotel Management & Catering Technology, industry experts and trained professionals.

Diploma in Food Production

Age Limit : 22 Years
Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations

TEACHING AND EXAMINATION SCHEME

THEORY
S.No Subject Code Subject Hours perweek Term Marks
1 DFP-01 Cookery 3 100
2 DFP-02 Larder 2 50
3 DCS-01 Hygiene & Sanitation 2 50
4 DFP-03 Nutrition 1 50
5 DFP-04 Commodities 2 50
6 DCS-02 Food Costing 2 50
TOTAL 12 350
PRACTICAL
S.No Subject Code Subject Hours perweek Term Marks
6 DFP-11 Cookery 16 100
7 DFP-12 Larder 4 100
8 DCS-11 Computer Awareness 1 -
9 DCS-12 Library 2 -
TOTAL 23 200
GRAND TOTAL 35 550
* Term marks will comprise 30% Mid Term Exam & 70% End Term Exam Marks