The courses offered at IHM Leo Academy are designed and compiled with special care and insights from National Council for Hotel Management & Catering Technology, industry experts and trained professionals.
S.No | Subject Code | Subject | Hours perweek | Term Marks |
---|---|---|---|---|
1 | DFP-01 | Cookery | 3 | 100 |
2 | DFP-02 | Larder | 2 | 50 |
3 | DCS-01 | Hygiene & Sanitation | 2 | 50 |
4 | DFP-03 | Nutrition | 1 | 50 |
5 | DFP-04 | Commodities | 2 | 50 |
6 | DCS-02 | Food Costing | 2 | 50 |
TOTAL | 12 | 350 |
S.No | Subject Code | Subject | Hours perweek | Term Marks |
---|---|---|---|---|
6 | DFP-11 | Cookery | 16 | 100 |
7 | DFP-12 | Larder | 4 | 100 |
8 | DCS-11 | Computer Awareness | 1 | - |
9 | DCS-12 | Library | 2 | - |
TOTAL | 23 | 200 | ||
GRAND TOTAL | 35 | 550 |