This bachelors program is a full time course designed to build and enhance skills essential for career in hotel management and catering industry. Being a very competitive course there are a limited number of seats with an eligibility criteria. The 3 year B.Sc. program in Hospitality & Hotel Administration is offered at select Institutes affiliated to the National Council for Hotel Management. Admission to the program is same as that for 3 year B.Sc. i.e. through All India Joint Entrance Examination-JEE. In the fourth semester, Students have to go for industrial training. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Basic Computer Applications, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.