"Admissions are Open for B.Sc - Hospitality and Hotel Administration. For further details, please contact : +91 8885500044"
IHM Leo Academy of Hospitality and Tourism Management
(Affiliated to National Council for Hotel Management & Catering Technology)

Programs

The courses offered at IHM Leo Academy are designed and compiled with special care and insights from National Council for Hotel Management & Catering Technology, industry experts and trained professionals.

Diploma in Food & Beverage Service

Age Limit : 22 Years
Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations

TEACHING AND EXAMINATION SCHEME

THEORY
S.No Subject Code Subject Hours perweek Term Marks
1 DFB-01 Food Service 5 100
2 DFB-02 Beverage Service 5 100
3 DFB-03 Food & Beverage Control 2 50
4 DCS-01 Hygiene & Sanitation 2 50
5 DCS-03 Business Communication 2 50
TOTAL 16 350
PRACTICAL
S.No Subject Code Subject Hours perweek Term Marks
6 DFB-11 Food Service 8 100
7 DFB-12 Beverage Service 8 100
8 DCS-11 Computer Awareness 1 -
9 DCS-12 Library 2 -
TOTAL 19 200
GRAND TOTAL 35 550
* Term Marks will comprise 30% Mid Term Marks & 70% End Term Exam Marks