IHM Leo Academy : Diploma in Bakery & Confectionary

Eligibility : Senior Secondary (10+2) or equivalent with English as a subject

Duration : One Year + six months in industry

Teaching hours per week :- 35 Hours

Effective teaching :- 34 weeks

Industrial training : 24 weeks after the annual examinations

THEORY

S.No	Subject Code	Subject	Hours perweek	Term Marks
1	DBC-01	Bakery	3	100
2	DBC-02	Confectionery	3	100
3	DBC-03	Commodities	2	50
4	DCS-01	Hygiene & Sanitation	2	50
5	DCS-02	Food Costing	12	350
TOTAL			12	350

PRACTICAL

S.No	Subject Code	Subject	Hours perweek	Term Marks
6	DBC-11	Bakery	12	100
7	DBC-12	Confectionery	08	100
8	DCS-11	Computer Awareness	01	-
9	DCS-12	Library	02	-
TOTAL			23	200
GRAND TOTAL			35	550

* Term marks will comprise 30% Mid Term Exam & 70% End Term Exam Marks